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The following times are suggested thawing times in cold water.Ĭold Water Thawing Times Size of Whole Turkey A turkey thawed in cold water should be cooked immediately. Allow about 30 minutes defrosting time per pound of turkey. Submerge the turkey in cold water and change the water every 30 minutes.
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Be sure the turkey is in a leak-proof plastic bag to prevent cross-contamination and to prevent the turkey from absorbing water.
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There are three ways to thaw your turkey safely: in the refrigerator, in cold water, or in the microwave oven. The preferred method is in the refrigerator, but it is important to plan ahead. Use the following chart as a helpful guide: Type of Turkeyġ¼ pounds per person - keep frozen until ready to cook The general recommendation is to allow 1 pound of fresh or frozen turkey per person. USDA recommends only buying frozen pre-stuffed turkeys that display the USDA or State mark of inspection on the packaging. Remember to cook a frozen turkey within 1 year for best quality. Frozen Turkey: You can buy a frozen turkey at any time as long as you have enough storage space in your freezer.Do not buy a pre-stuffed fresh turkey. Learn more about the safety of pre-stuffed turkeys. Fresh Turkey: If you buy a fresh turkey, be sure to purchase it only 1-2 days before cooking.There is no difference in quality between a fresh or frozen turkey, but it is important to keep a couple things in mind when determining to buy a fresh or frozen turkey. If you are planning to cook a turkey, you need to take the following into consideration prior to Thanksgiving or another holiday gathering. It is important to plan your menu several weeks before the holiday to cut down anxiety and stress.